Difference between revisions of "Delicious Basic Pancakes"
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(Created page with "Adapted from [http://www.marthastewart.com/338185/basic-pancakes Martha]: Ingredients: * 1 cup All Purpose Flour * 1 Tablespoon Raw sugar * 2 teaspoons baking powder * 1/2 teasp...") |
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| Line 6: | Line 6: | ||
* 2 teaspoons baking powder | * 2 teaspoons baking powder | ||
* 1/2 teaspoon Kosher salt | * 1/2 teaspoon Kosher salt | ||
| − | * 1 cup whole milk | + | * 1 1/4 cup whole milk |
* 2 tablespoons butter | * 2 tablespoons butter | ||
| − | * 1 large | + | * 1-2 large eggs |
* vegetable oil/olive oil for cooking | * vegetable oil/olive oil for cooking | ||
Revision as of 07:50, 28 September 2014
Adapted from Martha:
Ingredients:
- 1 cup All Purpose Flour
- 1 Tablespoon Raw sugar
- 2 teaspoons baking powder
- 1/2 teaspoon Kosher salt
- 1 1/4 cup whole milk
- 2 tablespoons butter
- 1-2 large eggs
- vegetable oil/olive oil for cooking
Method:
- Combine dry ingredients in a bowl.
- Melt butter and warm milk. Whisk in egg for a uniform batch of liquid ingredients.
- Whisk together liquid and dry ingredients. There should be no or very few lumps.
- Let batter sit for a couple of minutes.
- Heat skillet. Add a little (1 or 2 teaspoons) oil.
- Cook a scant 1/3 cup of batter in the oiled pan at a time (for each pancake). Pancake is ready to flip when bubbles form through the middle and the edges dry out a little.
- Cook until golden brown.