Difference between revisions of "Brines"
Jump to navigation
Jump to search
(One intermediate revision by one other user not shown) | |||
Line 4: | Line 4: | ||
[[Category:Brines]] | [[Category:Brines]] | ||
+ | [[Category:Recipes]] | ||
+ | [[Category:Method]] |
Latest revision as of 10:22, 2 July 2012
Make it taste of the sea, then add other flavorings. Mostly for treating meat before cooking it.