Difference between revisions of "Brines"
Jump to navigation
Jump to search
| (2 intermediate revisions by one other user not shown) | |||
| Line 2: | Line 2: | ||
* [[Honey-Cider Brine]] | * [[Honey-Cider Brine]] | ||
| + | |||
| + | [[Category:Brines]] | ||
| + | [[Category:Recipes]] | ||
| + | [[Category:Method]] | ||
Latest revision as of 10:22, 2 July 2012
Make it taste of the sea, then add other flavorings. Mostly for treating meat before cooking it.