Malcolm: Created page with "[http://chinesefood.about.com/od/vegetablesrecipes/r/fried_lettuce.htm Original recipe] Ingredients: 1 head iceburg lettuce 2 teaspoons soy sauce 1 1/2 teaspoons Chinese rice w..."

2012-10-10T19:34:18Z

Created page with "[http://chinesefood.about.com/od/vegetablesrecipes/r/fried_lettuce.htm Original recipe] Ingredients: 1 head iceburg lettuce 2 teaspoons soy sauce 1 1/2 teaspoons Chinese rice w..."

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[http://chinesefood.about.com/od/vegetablesrecipes/r/fried_lettuce.htm Original recipe]

Ingredients:

1 head iceburg lettuce
2 teaspoons soy sauce
1 1/2 teaspoons Chinese rice wine or dry sherry
3/4 teaspoon granulated sugar
1 1/2 tablespoons vegetable or peanut oil
2 garlic cloves, peeled and minced
1 1/2 teaspoons minced ginger
1/8 – 1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon Asian sesame oil (such as Kadoya)
Preparation:

1. Wash the lettuce, drain and separate the leaves. It’s important to make sure the lettuce is dry). Cut across the leaves into pieces about 1 inch wide.
2. Combine the rice wine or dry sherry, soy sauce, and sugar in a small bowl, stirring. Set aside.
3. Heat a wok on medium-high heat and add oil. When the oil is hot, add the garlic, ginger and red pepper flakes. Stir-fry until aromatic (5 - 10 seconds) and add the lettuce. Stir-fry the lettuce, sprinkling with the salt, for 1 - 2 minutes, until the leaves begin to wilt.
4. Give the sauce a quick re-stir and swirl it into the wok. Stir-fry for 1 - 2 more minutes, until the lettuce turns dark green. Remove from the heat and stir in the sesame oil. Serve immediately.

[[Category:Vegetables]]
[[Category:Recipes]]
[[Category:Method]]

Stir Fried Lettuce - Revision history

Malcolm: Created page with "[http://chinesefood.about.com/od/vegetablesrecipes/r/fried_lettuce.htm Original recipe] Ingredients: 1 head iceburg lettuce 2 teaspoons soy sauce 1 1/2 teaspoons Chinese rice w..."