Shrimp Couscous Salad - Revision history

99.30.225.186 at 19:28, 2 July 2012

2012-07-02T19:28:31Z

99.30.225.186 at 18:23, 2 July 2012

2012-07-02T18:23:34Z

Malcolm at 15:30, 19 June 2012

2012-06-19T15:30:04Z

Malcolm at 15:29, 19 June 2012

2012-06-19T15:29:16Z

Malcolm at 12:05, 11 June 2012

2012-06-11T12:05:04Z

75.68.249.121 at 00:27, 2 June 2012

2012-06-02T00:27:35Z

75.68.249.121: Created page with "'''Shrimp and Couscous Salad''' Ingredients 1 pound cooked shrimp 2 cups dried couscous ¼ cup fresh basil leaves, sliced into thin ribbons 2 TBSP cumin juice of one lemon ½ ..."

2012-06-02T00:25:39Z

Created page with "'''Shrimp and Couscous Salad''' Ingredients 1 pound cooked shrimp 2 cups dried couscous ¼ cup fresh basil leaves, sliced into thin ribbons 2 TBSP cumin juice of one lemon ½ ..."

New page

'''Shrimp and Couscous Salad'''

Ingredients

1 pound cooked shrimp
2 cups dried couscous
¼ cup fresh basil leaves, sliced into thin ribbons
2 TBSP cumin
juice of one lemon
½ cup kalamata olives, sliced in half
handful radishes sliced
5-6 green onions sliced
¼ cup olive oil
salt & pepper to taste

Add 2.5 cups boiling water to couscous in a large bowl, stirring and then let sit to absorb the water. Make the dressing by whisking the lemon juice, olive oil, cumin, salt and pepper in a small bowl. If you like, add some hot chili pepper flakes to taste too. Set aside. Add remaining ingredients to the couscous. Pour dressing over the couscous and stir to distribute evenly.

You can play with the amounts of these dressing ingredients to find the way you like it. (I particularly like NOT using vinegar, but some might like this instead of the lemon juice.) You can also add other vegetables experimenting with what tastes good to you. I often bring this one to pot lucks because it is so quick and easy.

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 [[Category:Kalamata Olive]]
 [[Category:Radish]]
 [[Category:Olive Oil]]

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 [[Category:Salad]]
 [[Category:Dishes]]
 [[Category:Method]]
 [[Category:Shrimp]]

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 [[Category:Salad]]
 [[Category:Dishes]]
 [[Category:Shrimp]]
 [[Category:Couscous]]

← Older revision		Revision as of 15:29, 19 June 2012
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	[[Category:Salad]]		[[Category:Salad]]
		+	[[Category:Dishes]]
		+	[[Category:Shrimp]]
		+	[[Category:Couscous]]
		+	[[Category:Basil]]
		+	[[Category:Cumin]]
		+	[[Category:Lemon]]
		+	[[Category:Kalamata Olive]]
		+	[[Category:Radish]]
		+	[[Category:Onion]]
		+	[[Category:Olive Oil]]

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-'''Shrimp and Couscous Salad'''
+Ingredients:
-Ingredients
+Method:
-pound cooked shrimp
+Notes:
+You can play with the amounts of these dressing ingredients to find the way you like it. (I particularly like NOT using vinegar, but some might like this instead of the lemon juice.) You can also add other vegetables experimenting with what tastes good to you. I often bring this one to pot lucks because it is so quick and easy.
-TBSP cumin
+[[Category:Salad]]

@@ Line 4: / Line 4: @@
 pound cooked shrimp
 cups dried couscous
 ¼ cup fresh basil leaves, sliced into thin ribbons
 TBSP cumin
 juice of one lemon
 ½ cup kalamata olives, sliced in half
 handful radishes sliced
 -6 green onions sliced
 ¼ cup olive oil
 salt & pepper to taste
 Add 2.5 cups boiling water to couscous in a large bowl, stirring and then let sit to absorb the water. Make the dressing by whisking the lemon juice, olive oil, cumin, salt and pepper in a small bowl. If you like, add some hot chili pepper flakes to taste too.  Set aside.  Add remaining ingredients to the couscous. Pour dressing over the couscous and stir to distribute evenly.
 You can play with the amounts of these dressing ingredients to find the way you like it. (I particularly like NOT using vinegar, but some might like this instead of the lemon juice.) You can also add other vegetables experimenting with what tastes good to you. I often bring this one to pot lucks because it is so quick and easy.