Malcolm: Created page with "Ingredients: * 1 Tbsp canola oil * 8 heads of baby bok choy * 1 inch piece of fresh ginger * 1/2 cup chopped Chinese garlic chives * 2 Tbsp Tamari soy sauce * 2 Tbsp 3 Crabs Fish..."

2013-05-24T04:07:59Z

Created page with "Ingredients: * 1 Tbsp canola oil * 8 heads of baby bok choy * 1 inch piece of fresh ginger * 1/2 cup chopped Chinese garlic chives * 2 Tbsp Tamari soy sauce * 2 Tbsp 3 Crabs Fish..."

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Ingredients:
* 1 Tbsp canola oil
* 8 heads of baby bok choy
* 1 inch piece of fresh ginger
* 1/2 cup chopped Chinese garlic chives
* 2 Tbsp Tamari soy sauce
* 2 Tbsp 3 Crabs Fish Sauce
* 1 Tbsp sesame oil

Method:
# Preparation:
## Wash and trim bok choy. Cut into uniform pieces. Separate the leaves from the stalks.
## Peel and slice ginger into thin slices
## Wash and cut up garlic chives
# Cooking:
## Heat wok. Add oil. Heat oil to smoking. Keep wok on high flame.
## Saute ginger until fragrant (about 30 seconds).
## Add garlic chives. Saute until some pieces show translucence.
## Add bok choy stalks. Stir-fry with a purpose.
## When stalks are mostly cooked, add the leaves.
## As soon as you can, add the soy, fish sauce and sesame oil.
## Let the leaves and sauces steam with each other, stir and turn off the heat.

Serve on rice.

[[Category:Dishes]]
[[Category:Recipes]]
[[Category:Method]]

Sauteed Baby Bok Choy - Revision history

Malcolm: Created page with "Ingredients: * 1 Tbsp canola oil * 8 heads of baby bok choy * 1 inch piece of fresh ginger * 1/2 cup chopped Chinese garlic chives * 2 Tbsp Tamari soy sauce * 2 Tbsp 3 Crabs Fish..."