Malcolm: Created page with "In the continuing quest to get a repeatable, high quality, hard-cooked egg, we bring you now the Steamed Egg. From [https://www.seriouseats.com/recipes/2014/04/steamed-hard-bo..."

2018-05-30T21:10:34Z

Created page with "In the continuing quest to get a repeatable, high quality, hard-cooked egg, we bring you now the Steamed Egg. From [https://www.seriouseats.com/recipes/2014/04/steamed-hard-bo..."

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In the continuing quest to get a repeatable, high quality, hard-cooked egg, we bring you now the Steamed Egg. From [https://www.seriouseats.com/recipes/2014/04/steamed-hard-boiled-eggs-recipe.html Serious Eats].

Ingredients:
* Uncooked eggs in shell
* Water for steaming
* Water for cooling
* Ice for cooling

Equipment:
* Steamer

Method:
# Put about 1" of water in your steamer and bring it to a boil.
# Put your eggs in the steamer basket and, when the steamer comes to a boil, put the basket on/in the steamer.
# Steam for 10 minutes.
# Prepare a bowl with ice water. When your eggs are done, cool them in the ice bath, and peel them there too - the water will help you peel the eggs cleanly.

[[Category:Dishes]]
[[Category:Recipes]]
[[Category:Method]]

[[Category:Eggs]]

Hard-Steamed Eggs(barely) with yellow yolks (10:00 eggs) - Revision history

Malcolm: Created page with "In the continuing quest to get a repeatable, high quality, hard-cooked egg, we bring you now the Steamed Egg. From [https://www.seriouseats.com/recipes/2014/04/steamed-hard-bo..."