Malcolm: Created page with "Adapted from King Arthur Flour via [http://wholegrainscouncil.org/recipes/main-dishes/simple-spelt-pancakes Whole Grains Council]. Ingredients: * 2 cups (7 ounces) whole spel..."

2015-05-11T00:10:45Z

Created page with "Adapted from King Arthur Flour via [http://wholegrainscouncil.org/recipes/main-dishes/simple-spelt-pancakes Whole Grains Council]. Ingredients: * 2 cups (7 ounces) whole spel..."

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Adapted from King Arthur Flour via [http://wholegrainscouncil.org/recipes/main-dishes/simple-spelt-pancakes Whole Grains Council].

Ingredients:
* 2 cups (7 ounces) whole spelt flour
* 2 tablespoons (7/8 ounce) sugar
* 1 tablespoon baking powder
* 3/4 teaspoon salt
* 1 1/2 cups (14 ounces) milk
* 2 whole eggs
* 2 tablespoons (1 ounce) unsalted butter, melted
* 2 teaspoons vanilla (optional)
* 1 Tablespoon agave or other syrup (optional)

Method:
# Whisk together dry ingredients in a bowl.
# Heat milk with butter until butter melts (approx 3 minutes in the microwave).
# Make well in dry ingredients. Break eggs into well.
# Pour milk and butter into well. Mix everything until dry ingredients are wet. Need not be very well mixed. Let sit for 15 minutes.
# Check batter for looseness. Should be pourable, not pour in ribbons. Add milk in 1/4 cup increments and mix to loosen (if necessary).
# Heat skillet and add oil sparingly.
# Drop batter in 1/4 cup dollop per pancake. Cook on single side until edges firm up and bubbles come up through the flapjack. Flip pancake and cook until golden on second side.

Options:
* Serve with maple, blueberries and toasted, crushed hazelnuts.

[[Category:Dishes]]
[[Category:Recipes]]
[[Category:Method]]

[[Category:Olive Oil]]
[[Category:Butter]]
[[Category:Spelt Flour]]

Basic Spelt Pancakes - Revision history

Malcolm: Created page with "Adapted from King Arthur Flour via [http://wholegrainscouncil.org/recipes/main-dishes/simple-spelt-pancakes Whole Grains Council]. Ingredients: * 2 cups (7 ounces) whole spel..."