View source for Frankenstein's Milk/Cornstarch Waffles

From [http://food52.com/recipes/13871-aretha-frankenstein-s-waffles-of-insane-greatness Food52].

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Author Notes: This recipe (originally from Aretha Frankenstein's restaurant in Chattanooga, TN) is the ideal I-just-woke-up-from-a-waffle-dream waffle, a morning-of (…more) —Genius Recipes

Serves 2 to 4

3/4
cup all-purpose flour
1/4
cup cornstarch
1/2
teaspoon baking powder
1/4
teaspoon baking soda
1/2
teaspoon salt
1
cup whole milk or buttermilk (or a combination)
1/3
cup vegetable oil or melted butter
1
egg
1 1/2
teaspoons sugar
3/4
teaspoon vanilla extract
Butter and pure maple syrup, for serving
In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well. Add the milk, vegetable oil, egg, sugar and vanilla and mix well. Let the batter sit for 30 minutes. Heat a waffle iron. Follow the directions on your waffle iron to cook the waffles. Serve immediately with butter and pure maple syrup or hold in a 200 degree oven, directly on the rack (don't stack them or they'll get soggy). These also reheat very well in the toaster.

[[Category:Dishes]]
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[[Category:Butter]]