Greek Tzatziki Sauce with Garlic and Dill

Ref:

• The Lemon Bowl's Recipe

Ingredients:

• 2 cups greek yogurt
• 2 cups diced or shredded or fine mandolined cucumber
• 1/2 cup fresh dill, minced
• 1/4 cup lemon juice
• 2 garlic cloves, crushed and minced
• 1/2 tsp salt
• 1/4 tsp ground black pepper

Method:

1. Mix everything together in a bowl.
2. Taste for seasonings.
3. Adjust seasoning with dill, lemon, garlic, salt and pepper to taste.
4. Serve immediately or hold in the fridge up to 5 days.

References: