Difference between revisions of "Brines"
Jump to navigation
Jump to search
| Line 4: | Line 4: | ||
[[Category:Brines]] | [[Category:Brines]] | ||
| + | [[Category:Method]] | ||
Revision as of 05:14, 11 June 2012
Make it taste of the sea, then add other flavorings. Mostly for treating meat before cooking it.