Category:Brines

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Revision as of 11:13, 19 June 2012 by Malcolm (talk | contribs) (Created page with "Brines are used with meat to marinate, moisturize and season, usually prior cooking, or with foods for preservation, especially in pickling and fermentation.")
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Brines are used with meat to marinate, moisturize and season, usually prior cooking, or with foods for preservation, especially in pickling and fermentation.

Pages in category "Brines"

The following 2 pages are in this category, out of 2 total.

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