Difference between revisions of "Category:Brines"
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(Created page with "Brines are used with meat to marinate, moisturize and season, usually prior cooking, or with foods for preservation, especially in pickling and fermentation.") |
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Latest revision as of 11:13, 19 June 2012
Brines are used with meat to marinate, moisturize and season, usually prior cooking, or with foods for preservation, especially in pickling and fermentation.
Pages in category "Brines"
The following 2 pages are in this category, out of 2 total.