Difference between revisions of "Staples"
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| Line 6: | Line 6: | ||
* Granulated sugar | * Granulated sugar | ||
* All-Purpose Flour (King Arthur Brand preferred) | * All-Purpose Flour (King Arthur Brand preferred) | ||
| − | * Soy Sauce (Kikkoman) | + | * Soy Sauce (Kikkoman preferred) |
* Oyster Sauce | * Oyster Sauce | ||
| + | * Olive Oil | ||
* Toasted Sesame Oil | * Toasted Sesame Oil | ||
* Peanut Oil | * Peanut Oil | ||
* Safflower or Canola Oil | * Safflower or Canola Oil | ||
| + | * Bacon Fat | ||
| + | * Duck Fat (optional but delicious - Smoked also good) | ||
* White Vinegar | * White Vinegar | ||
* Balsamic Vinegar | * Balsamic Vinegar | ||
| Line 23: | Line 26: | ||
* Fresh Celery | * Fresh Celery | ||
* Fresh Carrot | * Fresh Carrot | ||
| + | * Chicken Stock or Bullion (Better than Bullion preferred) | ||
| + | * Ham Stock or Bullion (Better than Bullion preferred) | ||
| + | * Beef Stock or Bullion (Better than Bullion preferred) | ||
* ... | * ... | ||
[[Category:Method]] | [[Category:Method]] | ||
[[Category:Logistics]] | [[Category:Logistics]] | ||
Latest revision as of 13:06, 31 July 2012
This lists all the staples expected in a well-stocked pantry for this Wiki.
- Salt
- Sugar
- Pepper
- Granulated sugar
- All-Purpose Flour (King Arthur Brand preferred)
- Soy Sauce (Kikkoman preferred)
- Oyster Sauce
- Olive Oil
- Toasted Sesame Oil
- Peanut Oil
- Safflower or Canola Oil
- Bacon Fat
- Duck Fat (optional but delicious - Smoked also good)
- White Vinegar
- Balsamic Vinegar
- Apple Cider Vinegar
- Seed Mustard
- Brown Mustard
- Oil-Based Hot Sauce
- Vinegar-Based Hot Sauce
- Fresh Garlic
- Fresh Onion
- Fresh Green Onion
- Fresh Celery
- Fresh Carrot
- Chicken Stock or Bullion (Better than Bullion preferred)
- Ham Stock or Bullion (Better than Bullion preferred)
- Beef Stock or Bullion (Better than Bullion preferred)
- ...