Difference between revisions of "Staples"
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| Line 16: | Line 16: | ||
* Seed Mustard | * Seed Mustard | ||
* Brown Mustard | * Brown Mustard | ||
| + | * Oil-Based Hot Sauce | ||
| + | * Vinegar-Based Hot Sauce | ||
| + | * Fresh Garlic | ||
| + | * Fresh Onion | ||
| + | * Fresh Green Onion | ||
| + | * Fresh Celery | ||
| + | * Fresh Carrot | ||
* ... | * ... | ||
[[Category:Method]] | [[Category:Method]] | ||
[[Category:Logistics]] | [[Category:Logistics]] | ||
Revision as of 12:25, 2 July 2012
This lists all the staples expected in a well-stocked pantry for this Wiki.
- Salt
- Sugar
- Pepper
- Granulated sugar
- All-Purpose Flour (King Arthur Brand preferred)
- Soy Sauce (Kikkoman)
- Oyster Sauce
- Toasted Sesame Oil
- Peanut Oil
- Safflower or Canola Oil
- White Vinegar
- Balsamic Vinegar
- Apple Cider Vinegar
- Seed Mustard
- Brown Mustard
- Oil-Based Hot Sauce
- Vinegar-Based Hot Sauce
- Fresh Garlic
- Fresh Onion
- Fresh Green Onion
- Fresh Celery
- Fresh Carrot
- ...