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* Chinese Rice Wine discussion/article is by Harold McGee, Lucky Peach, Issue 5: Fall 2012, "Ch ...rything2.com/index.pl?node=Rice%20Wine Discussion of Homemade Chinese Rice Wine and uses for lees on Everything2]

Subjects Cooking › Beverages › Wine & Spirits Cooking / Beverages / Wine & Spirits

...tender for good drinks - they don't have hard liquor but can make beer and wine based cocktails anyway.

* 1/2 cup dry white wine (door of fridge) # Add wine to rice mixture. Cook, stirring, until wine is absorbed by rice.

* 2 Tbsp cooking sherry/Shaoxing Wine # Add wine/sherry, soy and sesame. Keep stirring and tossing like a mad-thing.

1 1/2 teaspoons Chinese rice wine or dry sherry 2. Combine the rice wine or dry sherry, soy sauce, and sugar in a small bowl, stirring. Set aside.

* 3/4 bottle red wine (used a cheap organic blended red wine from Berkeley Bowl) ## Open bottle of wine. Set aside.

* 2 tsp red wine vinegar # Mix eggplant with 1/4 cup red onion, red wine vinegar, sugar, 1 Tbsp olive oil, 1 Tbsp parsley, and 1/2 tsp cumin you toa

* 1/2C unoaked dry white wine ...inced white part of scallions and the white wine. Simmer 2-3 minutes until wine has reduced slightly. Reduce the heat to low. Add the butter a cube at a ti

* marinade for pork: 1 crushed garlic clove, 1 T Xiao Xing wine or sherry, 2 t soy sauce

* 1 Tbsp Shaoxing Wine or Sherry

...l glasses. As Heather cautions, “You do not want to pour this into fucking wine glasses.”

; [http://www.rockwallwines.com/TastingRoom Rock Wall Wine Company Tasting Room] : Rock Wall is a local winery, based in Alameda. They