https://food.malcolmgin.com//index.php?title=Simple_Cauliflower_Puree&feed=atom&action=history
Simple Cauliflower Puree - Revision history
2024-03-28T17:15:41Z
Revision history for this page on the wiki
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https://food.malcolmgin.com//index.php?title=Simple_Cauliflower_Puree&diff=330&oldid=prev
Malcolm at 18:55, 8 March 2014
2014-03-08T18:55:39Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 18:55, 8 March 2014</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l10" >Line 10:</td>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Cut cauliflower into manageable chunks. Trim core and slice into equivalent pieces.</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Cut cauliflower into manageable chunks. Trim core and slice into equivalent pieces.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Boil chunks of cauliflower for 10 - 15 minutes until stems are soft.</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Boil chunks of cauliflower for 10 - 15 minutes until stems are soft.</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div># Loosely and wetly transfer boiled cauliflower to a bowl and mash olive oil and seasonings into it with a potato masher. Stop at desired <del class="diffchange diffchange-inline">mixing </del>and consistency. Add olive oil and/or boiling water to loosen the mixture up if necessary. Aim for a consistency like Baba Ganoush.</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div># Loosely and wetly transfer boiled cauliflower to a bowl and mash olive oil and seasonings into it with a potato masher. Stop at desired <ins class="diffchange diffchange-inline">homogeneity </ins>and consistency. Add olive oil and/or boiling water to loosen the mixture up if necessary. Aim for a consistency like Baba Ganoush.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Variations:</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Variations:</div></td></tr>
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Malcolm
https://food.malcolmgin.com//index.php?title=Simple_Cauliflower_Puree&diff=329&oldid=prev
Malcolm at 18:40, 8 March 2014
2014-03-08T18:40:49Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 18:40, 8 March 2014</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l10" >Line 10:</td>
<td colspan="2" class="diff-lineno">Line 10:</td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Cut cauliflower into manageable chunks. Trim core and slice into equivalent pieces.</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Cut cauliflower into manageable chunks. Trim core and slice into equivalent pieces.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Boil chunks of cauliflower for 10 - 15 minutes until stems are soft.</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Boil chunks of cauliflower for 10 - 15 minutes until stems are soft.</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div># Loosely and wetly transfer boiled cauliflower to a bowl and mash olive oil and seasonings into it with a potato masher. Stop at desired mixing and consistency. Aim for a consistency like Baba Ganoush.</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div># Loosely and wetly transfer boiled cauliflower to a bowl and mash olive oil and seasonings into it with a potato masher. Stop at desired mixing and consistency<ins class="diffchange diffchange-inline">. Add olive oil and/or boiling water to loosen the mixture up if necessary</ins>. Aim for a consistency like Baba Ganoush.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Variations:</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Variations:</div></td></tr>
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Malcolm
https://food.malcolmgin.com//index.php?title=Simple_Cauliflower_Puree&diff=328&oldid=prev
Malcolm: Created page with "This recipe tastes rich and suggests a cheesiness that isn't there. The simplest variation highlights the cauliflower taste, but other additives really quell the cauliflower tast..."
2014-03-08T17:26:25Z
<p>Created page with "This recipe tastes rich and suggests a cheesiness that isn't there. The simplest variation highlights the cauliflower taste, but other additives really quell the cauliflower tast..."</p>
<p><b>New page</b></p><div>This recipe tastes rich and suggests a cheesiness that isn't there. The simplest variation highlights the cauliflower taste, but other additives really quell the cauliflower taste. Buy good cauliflower.<br />
<br />
Simplest variation:<br />
Ingredients:<br />
* 1/2 head cauliflower<br />
* Olive Oil to taste and texture (~1/4 cup?)<br />
* Salt and Pepper to taste<br />
<br />
Method:<br />
# Cut cauliflower into manageable chunks. Trim core and slice into equivalent pieces.<br />
# Boil chunks of cauliflower for 10 - 15 minutes until stems are soft.<br />
# Loosely and wetly transfer boiled cauliflower to a bowl and mash olive oil and seasonings into it with a potato masher. Stop at desired mixing and consistency. Aim for a consistency like Baba Ganoush.<br />
<br />
Variations:<br />
* Add butter to taste.<br />
* Add white miso to taste.<br />
* Roast some of the cauliflower and puree roasted and boiled cauliflower with a food processor (roasted cauliflower will be too fibrous to mash with the potato masher)<br />
* Add some broth or concentrated boullion to the mix.<br />
* Add some toasted pureed pine nuts or almonds to the mix.<br />
* Add fresh or sauteed or roasted garlic to the mix.<br />
* Add whatever else you might add to mashed potatoes to the mix.<br />
<br />
[[Category:Vegetables]]<br />
[[Category:Recipes]]<br />
[[Category:Method]]<br />
[[Category:Cauliflower]]<br />
[[Category:Olive Oil]]</div>
Malcolm