Sake Research and Experimentation

From MKGFood
Revision as of 06:28, 11 March 2013 by Malcolm (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Work already done:

  • Sake Recipe is from Vol 33, page 122 of Make magazine.
  • Chinese Rice Wine discussion/article is by Harold McGee, Lucky Peach, Issue 5: Fall 2012, "Chinatown", article: "Harold McGee on... 酒...", page 34.

Research in progress: