Moroccan Eggplant Salad

From MKGFood
Revision as of 09:19, 24 February 2016 by Malcolm (talk | contribs)
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Ref:

  • Epicurious recipe [1]
  • Traditional Baba Ganoush (this Wiki) for notes on smoking/charring [2]

Ingredients:

  • Scant teaspoon cumin seeds
  • 1 pound/1 large firm eggplant
  • 1 small, red onion, chopped
  • 2 teaspoons red wine vinegar
  • 1 teaspoon sugar
  • 2 Tablespoons extra virgin olive oil, divided
  • 2 Tablespoons chopped flat parsley, divided

Equipment:

  • Electric spice grinder OR mortar and pestle

Accompany with:

  • toasted or plain pita, possibly decorated with olive oil, sumac, and/or paprika

Method:

. . .

References:

  1. ↑ Epicurious
  2. ↑ Traditional Baba Ganoush
Retrieved from "https://food.malcolmgin.com//index.php?title=Moroccan_Eggplant_Salad&oldid=582"