Difference between revisions of "Moroccan Eggplant Salad"
Jump to navigation
Jump to search
(Created page with "Ref: * Epicurious recipe <ref>[http://www.epicurious.com/recipes/food/views/Moroccan-Eggplant-Salad-243165 Epicurious]</ref> * Traditional Baba Ganoush (this Wiki) for notes o...") |
|||
| Line 4: | Line 4: | ||
Ingredients: | Ingredients: | ||
| − | * | + | * Scant teaspoon cumin seeds |
| + | * 1 pound/1 large firm eggplant | ||
| + | * 1 small, red onion, chopped | ||
| + | * 2 teaspoons red wine vinegar | ||
| + | * 1 teaspoon sugar | ||
| + | * 2 Tablespoons extra virgin olive oil, divided | ||
| + | * 2 Tablespoons chopped flat parsley, divided | ||
| + | |||
| + | Equipment: | ||
| + | * Electric spice grinder OR mortar and pestle | ||
| + | |||
| + | Accompany with: | ||
| + | * toasted or plain pita, possibly decorated with olive oil, sumac, and/or paprika | ||
Method: | Method: | ||
| − | # | + | # |
| + | . | ||
| + | . | ||
| + | . | ||
References: | References: | ||
Revision as of 09:19, 24 February 2016
Ref:
Ingredients:
- Scant teaspoon cumin seeds
- 1 pound/1 large firm eggplant
- 1 small, red onion, chopped
- 2 teaspoons red wine vinegar
- 1 teaspoon sugar
- 2 Tablespoons extra virgin olive oil, divided
- 2 Tablespoons chopped flat parsley, divided
Equipment:
- Electric spice grinder OR mortar and pestle
Accompany with:
- toasted or plain pita, possibly decorated with olive oil, sumac, and/or paprika
Method:
. . .
References: