Difference between revisions of "Foods"

Latest revision as of 21:37, 27 August 2012

Prepared foods that are particularly favored.

Cacio di Roma
Malcolm's first favorite sheep's cheese, it's semi-soft like a cheddar or Pecornio Toscano but its flavor is very mild and nutty, sort of like Manchego.
Formaggio Pecorino Dolce Paulis
Sharp, tart with a spicy, nutty finish.
Pecorino Antico Mugello (search for "Pecorino Antico Mugello")
A semi-soft, not crumbly cheese. Piquant but not pungent. Very pleasant for eating by itself or with crackers.
Pecorino Elighe
Hard sheep's milk cheese, pleasantly pungent. Obtained at Berkeley Bowl. Used in White Peach, Cheese and Heirloom Tomato Salad
Pecorino Moliterno with Truffles
Another hard sheep's milk cheese. Very hard, very pungent and filled with truffley flavors. Obtained at Berkeley Bowl. Really tasty. Eaten alone or with a strong drink?
Pecorino Toscano (search for "Pecorino Toscano")
A soft, young cheese with complex flavors and a slightly better finish. Piquant and complex. Mildly pungent. Young.

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 == Cheeses ==
 * [http://www.murrayscheese.com/prodinfo.asp?number=20478700000 Cacio di Roma]<br />Malcolm's first favorite sheep's cheese, it's semi-soft like a cheddar or Pecornio Toscano but its flavor is very mild and nutty, sort of like Manchego.
+* [http://www.laitittiri.com/en/products/dolce-paulis.html Formaggio Pecorino Dolce Paulis]<br />Sharp, tart with a spicy, nutty finish.
 * [http://garrubbo.com/italian-cheeses-formaggi/ Pecorino Antico Mugello] (search for "Pecorino Antico Mugello")<br />A semi-soft, not crumbly cheese. Piquant but not pungent. Very pleasant for eating by itself or with crackers.
 * [http://shop.vendio.com/worldeats/item/2083381027/index.html Pecorino Elighe]<br />Hard sheep's milk cheese, pleasantly pungent. Obtained at Berkeley Bowl. Used in [[White Peach, Cheese and Heirloom Tomato Salad]]