Difference between revisions of "Foods"
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== Cheeses == | == Cheeses == | ||
| + | * [http://www.murrayscheese.com/prodinfo.asp?number=20478700000 Cacio di Roma]<br />Malcolm's first favorite sheep's cheese, it's semi-soft like a cheddar or Pecornio Toscano but its flavor is very mild and nutty, sort of like Manchego. | ||
| + | * [http://www.laitittiri.com/en/products/dolce-paulis.html Formaggio Pecorino Dolce Paulis]<br />Sharp, tart with a spicy, nutty finish. | ||
| + | * [http://garrubbo.com/italian-cheeses-formaggi/ Pecorino Antico Mugello] (search for "Pecorino Antico Mugello")<br />A semi-soft, not crumbly cheese. Piquant but not pungent. Very pleasant for eating by itself or with crackers. | ||
* [http://shop.vendio.com/worldeats/item/2083381027/index.html Pecorino Elighe]<br />Hard sheep's milk cheese, pleasantly pungent. Obtained at Berkeley Bowl. Used in [[White Peach, Cheese and Heirloom Tomato Salad]] | * [http://shop.vendio.com/worldeats/item/2083381027/index.html Pecorino Elighe]<br />Hard sheep's milk cheese, pleasantly pungent. Obtained at Berkeley Bowl. Used in [[White Peach, Cheese and Heirloom Tomato Salad]] | ||
* [http://www.culturecheesemag.com/pecorino-moliterno-al-tartufo Pecorino Moliterno with Truffles]<br />Another hard sheep's milk cheese. Very hard, very pungent and filled with truffley flavors. Obtained at Berkeley Bowl. Really tasty. Eaten alone or with a strong drink? | * [http://www.culturecheesemag.com/pecorino-moliterno-al-tartufo Pecorino Moliterno with Truffles]<br />Another hard sheep's milk cheese. Very hard, very pungent and filled with truffley flavors. Obtained at Berkeley Bowl. Really tasty. Eaten alone or with a strong drink? | ||
| − | * [http://garrubbo.com/italian-cheeses-formaggi/ Pecorino | + | * [http://garrubbo.com/italian-cheeses-formaggi/ Pecorino Toscano] (search for "Pecorino Toscano")<br />A soft, young cheese with complex flavors and a slightly better finish. Piquant and complex. Mildly pungent. Young. |
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| + | == Flours and Starches == | ||
| + | * [http://www.gourmetsleuth.com/Dictionary/W/Water-chestnut-starch-6590.aspx Water Chestnut Flour] | ||
== Hot Sauces == | == Hot Sauces == | ||
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== Soup Bases == | == Soup Bases == | ||
* [http://www.superiortouch.com/retail/products/better-than-bouillon/premium-bases/34/ham-base Better than Boullion Ham Base] | * [http://www.superiortouch.com/retail/products/better-than-bouillon/premium-bases/34/ham-base Better than Boullion Ham Base] | ||
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| + | == Sweeteners == | ||
| + | * [http://www.wholesomesweeteners.com/brands/Wholesome_Sweeteners/Fair_Trade_Certified_Organic_Dark_Brown_Sugar.html Wholesome Sweeteners Organic Dark Brown Sugar] | ||
[[Category:Foods]] | [[Category:Foods]] | ||
[[Category:Logistics]] | [[Category:Logistics]] | ||
Latest revision as of 21:37, 27 August 2012
Prepared foods that are particularly favored.
Cereals
Cheeses
- Cacio di Roma
Malcolm's first favorite sheep's cheese, it's semi-soft like a cheddar or Pecornio Toscano but its flavor is very mild and nutty, sort of like Manchego. - Formaggio Pecorino Dolce Paulis
Sharp, tart with a spicy, nutty finish. - Pecorino Antico Mugello (search for "Pecorino Antico Mugello")
A semi-soft, not crumbly cheese. Piquant but not pungent. Very pleasant for eating by itself or with crackers. - Pecorino Elighe
Hard sheep's milk cheese, pleasantly pungent. Obtained at Berkeley Bowl. Used in White Peach, Cheese and Heirloom Tomato Salad - Pecorino Moliterno with Truffles
Another hard sheep's milk cheese. Very hard, very pungent and filled with truffley flavors. Obtained at Berkeley Bowl. Really tasty. Eaten alone or with a strong drink? - Pecorino Toscano (search for "Pecorino Toscano")
A soft, young cheese with complex flavors and a slightly better finish. Piquant and complex. Mildly pungent. Young.
Flours and Starches
Hot Sauces
- Frontera All Natural Chipotle Hot Sauce
Nice warming hot, not too tangy.