Difference between revisions of "Fishy Vinaigrette"
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(Created page with "A little fishy/umami punch to a traditional mustard vinaigrette. Ingredients: * Whole seed mustard (to taste - Preferred brand: Kozlick's Triple Crunch - [http://www.mustardmake...") |
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* Add all ingredients to a bowl | * Add all ingredients to a bowl | ||
* Whisk with fork or whisk until reasonably emulsified | * Whisk with fork or whisk until reasonably emulsified | ||
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| + | [[Category:Dressings]] | ||
| + | [[Category:Recipes]] | ||
| + | [[Category:Method]] | ||
| + | [[Category:Fish Sauce]] | ||
| + | [[Category:Olive Oil]] | ||
| + | [[Category:Balsamic Vinegar]] | ||
| + | [[Category:Vinaigrette]] | ||
Latest revision as of 12:23, 2 July 2012
A little fishy/umami punch to a traditional mustard vinaigrette.
Ingredients:
- Whole seed mustard (to taste - Preferred brand: Kozlick's Triple Crunch - Maker Link)
- Balsamic vinegar (to taste)
- Olive oil (to taste)
- Fish sauce (to taste - Preferred brand: 3 crabs - Amazon Link)
Basic ratios:
- 3 parts oil
- 1 part vinegar
- other ingredients to taste (splash of fish sauce, dab of mustard)
Method:
- Add all ingredients to a bowl
- Whisk with fork or whisk until reasonably emulsified