Delicious Basic Pancakes

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Revision as of 19:43, 30 August 2014 by Malcolm (talk | contribs) (Created page with "Adapted from [http://www.marthastewart.com/338185/basic-pancakes Martha]: Ingredients: * 1 cup All Purpose Flour * 1 Tablespoon Raw sugar * 2 teaspoons baking powder * 1/2 teasp...")
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Adapted from Martha:

Ingredients:

  • 1 cup All Purpose Flour
  • 1 Tablespoon Raw sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon Kosher salt
  • 1 cup whole milk
  • 2 tablespoons butter
  • 1 large egg
  • vegetable oil/olive oil for cooking

Method:

  1. Combine dry ingredients in a bowl.
  2. Melt butter and warm milk. Whisk in egg for a uniform batch of liquid ingredients.
  3. Whisk together liquid and dry ingredients. There should be no or very few lumps.
  4. Let batter sit for a couple of minutes.
  5. Heat skillet. Add a little (1 or 2 teaspoons) oil.
  6. Cook a scant 1/3 cup of batter in the oiled pan at a time (for each pancake). Pancake is ready to flip when bubbles form through the middle and the edges dry out a little.
  7. Cook until golden brown.