Difference between revisions of "Bitters Research and Experimentation"
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| + | Using a base of the very bitter Buddha's Hand infusion of 350 ml of Hangar 1 straight vodka (infused with slices of both pith and zest), added, as part of recipe in Bitters book for Orange Bitters, 29 grams of semi-dry zest and a little flesh vegetable peelered off of tangerines from Karine. Need also to add spices per Bitters book recipe. | ||
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| + | For additional exploration: | ||
| + | * [http://www.purplekale.com/2013/01/roasted-whole-citrus-another-holding-point/ Roasted whole citrus] - Idea here is to possibly roast whole or partial citrus for a different bitters concoction. | ||
[[Category:Research]] | [[Category:Research]] | ||
[[Category:Method]] | [[Category:Method]] | ||
Revision as of 06:58, 11 March 2013
Using a base of the very bitter Buddha's Hand infusion of 350 ml of Hangar 1 straight vodka (infused with slices of both pith and zest), added, as part of recipe in Bitters book for Orange Bitters, 29 grams of semi-dry zest and a little flesh vegetable peelered off of tangerines from Karine. Need also to add spices per Bitters book recipe.
For additional exploration:
- Roasted whole citrus - Idea here is to possibly roast whole or partial citrus for a different bitters concoction.