Difference between revisions of "Beef Stew"
Jump to navigation
Jump to search
| Line 2: | Line 2: | ||
== Ingredients == | == Ingredients == | ||
| − | + | * 8 small garlic cloves, pressed through garlic press (about 1 T) | |
| − | + | * 2 large anchovy fillets, minced (about 2 T) | |
| − | + | * 1 T 365 concentrated tomato paste | |
| + | * 5 lbs boneless rib eye roast, trimmed, cut into 1 1/2 inch pieces | ||
| + | * Olive oil | ||
| + | * 1 large yellow onion, halved and cut from pole to pole into 1/8 inch thick slices | ||
| + | * 8 medium carrots, washed, trimmed and cut into 1 inch pieces | ||
| + | * 1/4 cup unbleached all purpose flour | ||
| + | * 3/4 bottle red wine (used a cheap organic blended red wine from Berkeley Bowl) | ||
| + | * 2 cups chicken broth | ||
| + | * 2 bay leaves | ||
| + | * 4 sprigs of dried thyme | ||
| + | * 6 ounces salt pork | ||
| + | * 1 1/2 pound Yukon Gold potatoes, scrubbed, eyed and cut into 1 inch pieces | ||
| + | * medium bag frozen peas and pearl onions | ||
| + | * water as needed | ||
| + | * kosher salt | ||
== Method == | == Method == | ||
| − | + | # | |
== Notes == | == Notes == | ||
| + | * Unlike original recipe, no oven. | ||
| − | + | [[Category:Salt Pork]] | |
| − | [[Category: | ||
[[Category:Wine]] | [[Category:Wine]] | ||
[[Category:Beef]] | [[Category:Beef]] | ||
Revision as of 13:04, 24 August 2012
Adapted from "Best Beef Stew" recipe at Cook's Illustrate.
Ingredients
- 8 small garlic cloves, pressed through garlic press (about 1 T)
- 2 large anchovy fillets, minced (about 2 T)
- 1 T 365 concentrated tomato paste
- 5 lbs boneless rib eye roast, trimmed, cut into 1 1/2 inch pieces
- Olive oil
- 1 large yellow onion, halved and cut from pole to pole into 1/8 inch thick slices
- 8 medium carrots, washed, trimmed and cut into 1 inch pieces
- 1/4 cup unbleached all purpose flour
- 3/4 bottle red wine (used a cheap organic blended red wine from Berkeley Bowl)
- 2 cups chicken broth
- 2 bay leaves
- 4 sprigs of dried thyme
- 6 ounces salt pork
- 1 1/2 pound Yukon Gold potatoes, scrubbed, eyed and cut into 1 inch pieces
- medium bag frozen peas and pearl onions
- water as needed
- kosher salt
Method
Notes
- Unlike original recipe, no oven.