Afghan Meat Sauce

Using recipe from key ingredient

Ingredients:

• 1 yellow onion
• 1 pound ground beef
• 1 teaspoon black pepper
• 16 ounce tomato sauce
• 1 teaspoon crushed garlic
• 1 teaspoon coriander
• 1 teaspoon salt
• 1.5 cups water

Method:

1. Grind yellow onion and 1/2 cup water in a blender.
2. Pour this mixture into a frying pan with ground beef, and cook until the meat is browned.
3. Add one more cup water, crushed garlic, salt, coriander, black pepper and tomato sauce to the meat and cook over medium-low heat for 20-25 minutes.